The Standhouse is an excellent location for all debutantes
and graduations Balls.
Have you been dreaming of an unforgettable evening?
At our venue you can hold an amazing banquet as well as the most important evening for high school students – their graduation or Debs ball.
We do our best so that the decor, table setting and the appearance of the table wear will correspond with the atmosphere of the night. Together with you we create the sequence of events considering all suggestions of the programme and expectations of the guests invited.
DEBUTANTE BALL INCLUSIVE PACKAGE
The following prices are per person based on a minimum of 150 persons and include the following:
Four Course Dinner (Please refer to menus attached)
Bar Extension until 3.00am.
Live Band & Disco
Security
Sausage & Bacon Rolls before departure.
Room Hire until 4.30am.
Menu A € 46.00
Menu B €49.50
Menu C €52.00
Menu D €54.00
10% discount available if Ball is booked for a Sunday Night.
Should you require a copy of our Debs Menus excluding the above do not hesitate to contact Sales Office.
Packages applicable all week Monday- Sunday!!!!
Menu A
Cream of Vegetable Soup
* * * * *
Poached Breast of Farmhouse Chicken filled with a Potato & Leek Stuffing, enhanced with a Mushroom Sauce
Selection of Market Fresh Vegetables & Potatoes
* * * * *
Dutch Apple Pie with Dairy Cream
Tea or Coffee |
Menu B
Cream of Carrot & Coriander Soup
* * * * *
Roast Breast of Turkey & Honey Baked Ham, served with a Sage & Onion Stuffing
and Madeira Gravy
Selection of Market Fresh Vegetables & Potatoes
* * * * *
Choux Profiteroles Filled with Dairy Cream & Served with a Rich Chocolate Sauce
Tea or Coffee
|
Menu C
Seasonal Salad of Crisp Croutons, Lardons of Bacon & Goat’s Cheese scented
with a Sun-dried Vinaigrette
* * * * *
Roast Leg of Lamb Served with Savoury Stuffing and a Mint Jus
Selection of Market Fresh Vegetables & Potatoes
* * * * *
Fresh Fruit Pavlova
Tea or Coffee
|
Menu D
Fan of Chilled Galia Melon served with a Fresh Fruit Compote & Crème Fraiche
* * * * *
Roast Sirloin of Beef with Yorkshire Pudding & a Traditional Thyme Jus
Selection of Fresh Vegetables & Potatoes
* * * * *
Rich Chocolate Roulade
Tea or Coffee
|
The leading venue for your debutante’s ball
We are looking forward to welcoming you to the Stand House Hotel in the future.
In the mean time,
should you require any additional information, please do not
hesitate to contact me.
Helen O'Donnell Sales & Marketing Manager
For alternative race packages and dates, please contact our Sales office on 00353 (0) 45 436177
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